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Observer Food Monthly's Best New Cookbook and a Food Network Best Vegan Cookbook of 2022!
Award-winning culinary writer Georgina Hayden presents 120 vegan dishes that have endured the test of time from the Mediterranean, Middle East, and Eastern Europe.
Georgina Hayden goes to Greece, Cyprus, and beyond to share delectable, nearly totally natural foods in this gorgeous cookbook that is packed with tales, advice, and stunning four-color photography. You will enjoy these flavor-packed dishes that draw from the tradition of nistisima, a Greek word that translates to Lenten. In order to introduce home cooks to this new style of vegan cooking that has been perfected over centuries of religious practice, Georgian Hayden explores the history and culture of nistisima.
Language
English
Publisher
Bloomsbury USA
Book Format
Hardcover
Original Languages
English
Number of Pages
304
Author
Georgina Hayden
Title
Nistisima
ISBN-13
9781526630681
Publication Date
August, 2022
Assembled Product Dimensions (L x W x H)
9.92 x 7.69 x 1.17 Inches
ISBN-10
1526630680
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