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A reporting account of how Detroit's culinary culture is essential to the city's revival The notorious pictures of Detroit's collapsing structures, abandoned homes, and weed-covered parks are well known throughout the globe. The city's flourishing food scene, which is discreetly remaking areas block by block with urban farms, locally produced food, new eateries, and a creative, native spirit that is drawing businesspeople and foodies from across the country, is rarely seen. The fragrance of sizzling barbecue, the crunch of fresh pickles, and the smell of simmering broth are bringing old communities back to life. Great local cuisine is being served in magnificent Art Deco clubs and speakeasies that have been carefully restored to their former glory.
Language
English
Series Title
American Palate
Publisher
Arcadia Publishing (SC)
Book Format
Paperback
Original Languages
ENG
Number of Pages
144
Author
Bill Loomis
Title
Detroit Food
ISBN-13
9781609497675
Publication Date
January, 2014
Assembled Product Dimensions (L x W x H)
8.90 x 5.90 x 0.30 Inches
ISBN-10
1609497678
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