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There are 200 different Italian foods included in this compilation, ranging from soups and pasta to pizza, main courses and desserts. The range of recipes, many of which are from well-known Italian chefs like Marcella Hazan, Biba Caggiano, and Lidia Bastianich, will appeal to readers.
Who better to follow than the most reputable brand in cooking -- Fine Cooking -- when it comes to preparing real cuisine? There are 200 different Italian foods included in this compilation, ranging from soups and pasta to pizza, main courses and desserts. The range of recipes, many of which are from well-known Italian chefs like Marcella Hazan, Biba Caggiano, and Lidia Bastianich, will appeal to readers.
Publisher
Taunton Press
Book Format
Paperback
Original Languages
English
Number of Pages
256
Author
Editors of Fine Cooking
Title
Fine Cooking Italian
ISBN-13
9781600854309
Height
1.626
Publication Date
January, 2012
Assembled Product Dimensions (L x W x H)
10.80 x 8.85 x 0.64 Inches
ISBN-10
1600854303
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