Ashkenazi, Sephardi, Mizrahi, Beta Israel/Ethiopian, and Indian Jewish populations, as well as contemporary Israel and American Jewish culinary cultures, served as inspiration for the Jewish dishes in this cookbook.
The changes in this collection relate to the contemporary Jewish community, which aims to respect inherited Jewish culinary customs while leading lives that are better for our bodies and the environment. There should be no conflict between living a Jewish lifestyle and eating ethically because communal meals are crucial for maintaining family and community connection and health. Author Kenden Alfond offers better plant-based and vegan Jewish recipes as a means of resolving issues and giving back to the neighborhood so that everyone may enjoy scrumptious, nutritious meals.
Jewish Food Hero Collection
Turner Publishing Company
Beyond Chopped Liver
9.25 x 7.50 x 0.88 Inches