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An exploration of how new culinary traditions may be created to respect both your history and your present, with more than 85 delicious dishes that pay homage to what it means to be Korean American. Eric Kim, a staff writer for the New York Times, was raised in Atlanta as the son of two Korean immigrants. His story has always revolved around food, from Friday night Korean barbecues with his family to the hybridized Korean-ish dishes he prepares in his little New York City apartment for himself, including Gochujang-Buttered Radish Toast and Kimchi Fried Rice. Eric includes these recipes in this book together with perceptive, heartfelt tales and gorgeous photos taken by photographer Jenny Huang.
Language
English
Publisher
Clarkson Potter/Ten Speed
Book Format
Hardcover
Original Languages
English
Number of Pages
288
Author
Eric Kim
Title
Korean American
ISBN-13
9780593233498
Publication Date
March, 2022
Assembled Product Dimensions (L x W x H)
10.23 x 8.35 x 1.01 Inches
ISBN-10
0593233492
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