Of course, this is more than simply an ingredient list or a set of instructions. It is crammed with easy-to-follow instructions, beautiful pictures, recollections of traditional Greek food, and interesting facts that will have your family and friends returning to Greek tables time and time again.
It features everything from the well-known egg-lemon sauce to hearty soups, dessert pies, and classic dishes like rabbit stew and octopus on pasta, all accompanied by historical narratives and insights into Greek culture. Recipes comprise:
Christos Sourligas, Evdokia Antginas
My Big Fat Greek Cookbook
9.10 x 7.70 x 0.80 Inches