With this culinary travel companion, you can explore the distinctive cuisine and food culture of Malaysia and Singapore with assurance. Learn about the most well-known meals, as well as local favorites, and how to order and consume them. A helpful etiquette handbook with all the dos and don'ts of regional traditions is also included so you can avoid coming out as a clueless visitor.
This book is the ideal introduction for anybody interested in learning more about the distinctive cuisine and culinary culture of Malaysia and Singapore. It highlights the primary specialties of each location and discusses their historical background and cultural relevance. Discover the foods that may be found on local menus, how to order and consume them, and other key vocabulary for navigating the culinary world.
English
Lonely Planet Food
Lonely Planet
Paperback
English
216
Lonely Planet Food
Lonely Planet Eat Malaysia and Singapore 1
9781838695187
June, 2022
8.28 x 6.67 x 0.54 Inches
1838695184