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The dinner club is a practice and presently generally a peculiarity tracked down in the Upper Midwest. They are so out of style because of how long ago they were. With in excess of 60 recipes from 40 dinner clubs, Wisconsin Dinner Club Cookbook will uncover the key to the food and the beverages that keep individuals returning to the party any time. The Upper Midwestern states of Wisconsin, Minnesota, Ohio, Michigan, Illinois, and Iowa have a supper club tradition that has become somewhat of a phenomenon in recent years. They are retro to the point that they are returning to vogue. Explore the Badger State to learn what made these supper clubs and the famous food last so long. The Wisconsin Supper Club Cookbook, which includes more than 60 recipes from 40 supper clubs, will reveal the secrets to the food and drinks that keep people coming back to these iconic restaurants at any time of day.
Language
English
Publisher
Globe Pequot Press
Book Format
Paperback
Original Languages
English
Number of Pages
240
Author
Mary Bergin
Title
Wisconsin Supper Club Cookbook
ISBN-13
9781493006342
Publication Date
September, 2015
Assembled Product Dimensions (L x W x H)
9.20 x 7.40 x 0.60 Inches
ISBN-10
1493006347
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