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Do you want a guidebook with 140 delectable, age-old Asian recipes?140 authentic Korean and Indian recipes for delectable home cooking are included in this two-book version by Emma Yang.
You can find 70 recipes for traditional Korean cuisine in the first volume, Korean Cookbook.
The main components of Korean food, which differs greatly from region to region but always uses these fundamental elements for its dishes, are rice, vegetables, meat, and clearly kimchi. Kimchi is a common side food eaten with soups that is traditionally prepared from fermented, salted veggies like cabbage, garlic, onion, and ginger.
Language
English
Publisher
Independently Published
Book Format
Paperback
Number of Pages
204
Author
Emma Yang
Title
Indian And Korean Cookbook
ISBN-13
9798511756448
Publication Date
June, 2021
Assembled Product Dimensions (L x W x H)
9.02 x 5.98 x 0.43 Inches
ISBN-10
8511756442
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