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Asheville, North Carolina, a mountain community, was mostly recognized for the Biltmore Estate thirty years ago. Since then, the small hamlet has developed into a foodie hotspot, a destination for food stars, and a hive of microbreweries. Rick McDaniel, a food historian and author, charts the development of the Asheville food scene from its early cafes to the trailblazing chefs who helped the city become known for its cuisine to the new breed of stars who run the kitchens at the city's trendiest new restaurants. Asheville is proud of its local food and drink, which can be found on inventive menus around the city and in the pages of the national food media. Asheville was a founding city of the farm-to-table movement.
Language
English
Series Title
American Palate
Publisher
Arcadia Publishing Inc.
Book Format
Paperback
Original Languages
English
Number of Pages
128
Author
Rick McDaniel
Title
Asheville Food:
ISBN-13
9781609498658
Publication Date
August, 2013
Assembled Product Dimensions (L x W x H)
8.90 x 6.00 x 0.50 Inches
ISBN-10
1609498658
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