In this seasonally themed, exquisitely photographed celebration of leisurely Nordic life, Nevada Berg invites readers back into her Norwegian kitchen and offers a year's worth of fresh baking recipes.
The New York Times named North Wild Kitchen, Nevada Berg's debut cookbook, as one of the finest of the year. She is back now with brand-new recipes for delectable baked products that will take readers back to the Norwegian countryside.
The book contains 90 sweet and savory recipes, as well as traditional baked items for Norwegian festivals and other festivities and special events. It is arranged according to Norway's five seasons.
Norwegian Baking Through the Seasons
10.24 x 7.48 x 1.10 Inches