Recommended For You
In this seasonally themed, exquisitely photographed celebration of leisurely Nordic life, Nevada Berg invites readers back into her Norwegian kitchen and offers a year's worth of fresh baking recipes.
The New York Times named North Wild Kitchen, Nevada Berg's debut cookbook, as one of the finest of the year. She is back now with brand-new recipes for delectable baked products that will take readers back to the Norwegian countryside.
The book contains 90 sweet and savory recipes, as well as traditional baked items for Norwegian festivals and other festivities and special events. It is arranged according to Norway's five seasons.
Language
English
Publisher
Prestel Publishing
Book Format
Hardcover
Original Languages
English
Number of Pages
256
Author
Nevada Berg
Title
Norwegian Baking Through the Seasons
ISBN-13
9783791388618
Publication Date
April, 2023
Assembled Product Dimensions (L x W x H)
10.24 x 7.48 x 1.10 Inches
ISBN-10
3791388614
Help Center