"Ruth has always been praised by her numerous acquaintances who have been invited to her meals because she is a multifaceted author, courteous hostess, and cook. Her multi-ethnic specialties—to name just a few from her extensive menu—include Romanian eggplant salad, Colombian Ajiaco potato soup, and Bukovinian Schmettentorte (sour cream cake).
The discovery of a new cuisine contributes more to the happiness of a new race than the discovery of a star, according to French chef Jean Brillat-Savarin. No love is more real than the love of food, according to George Bernard Shaw. Most of these dishes originate from Bukovina, formerly Northern Romania, and other nations that were formerly a part of the Austro-Hungarian Empire.
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Ruth Glasberg Gold
From Ruth's Kitchen with Love
9.00 x 6.00 x 0.69 Inches