American Palate: Jersey Shore Food History: : Victorian Feasts to Boardwalk Treats (Paperback)
New

$20.68 $24.00 14% Off

Quantity

free delivery Enjoy free shipping promotion with minimum spend of $60
30 Day Return Change of mind available

We accept

Sold by EiShops

Visit Store

 

Without enjoying the local food, a trip to the Jersey Shore would not be complete.

These dishes have a rich history that dates back to the Victorian era, when opulent feasts were served at large coastal hotels. Prohibition and the Great Depression saw the emergence of a variety of cuisines and eateries, as well as the introduction of fast food and the creation of famous boardwalk delights. Fancy and fast food restaurants have been supplied by local fishermen and farmers for decades prior to the farm to table trend. Consequently, whether you enjoy salt water taffy, pig rolls, or tomato pies, join a delectable historical tour and explore time-honored sweets from Sandy Hook to Cape May.
 

American Palate: Jersey Shore Food History: : Victorian Feasts to Boardwalk Treats (Paperback)

Language

English

Series Title

American Palate

Publisher

Arcadia Publishing Inc.

Book Format

Paperback

Original Languages

ENG

Number of Pages

192

Author

Karen L Schnitzspahn

Title

Jersey Shore Food History:

ISBN-13

9781609495077

Publication Date

October, 2012

Assembled Product Dimensions (L x W x H)

8.90 x 5.90 x 0.50 Inches

ISBN-10

1609495071

Reviews (0)

Most Similar Items

Most similar products are sorted here

Back to top