Nisha Katona, a lawyer, had a persistent urge in 2014 to create a restaurant delivering the same food that Indians consume at home and on the street. Late April 2014, the first Mowgli restaurant debuted in Liverpool, shocking the critics and winning over legions of devotees.
The straightforward menu items on Mowgli are a far cry from the common perception of curry. The best of their adored cuisine is brought to you in this exclusive compilation of recipes and tales from the Mowgli Street Food restaurants, along with a lot more. Try tasty appetizers like masala wraps or fenugreek-kissed fries, and spice up your supper with a variety of delectable dahls.
Mowgli Street Food
10.00 x 7.70 x 1.00 Inches