Romania is a real cultural melting pot, with customs from Austria, Hungary, and Saxony in the north and west to Greek, Turkish, and Slavic in the south and east.
Irina Georgescu's debut cookbook, Carpathia, seeks to expose readers to the distinctive, daring, and delectable cuisine of Romania. It will take the reader on a gastronomic voyage to the very center of the Balkans, examining Romania's history, customs, and cuisine, one delectable dish at a time, while bringing the nation to life with breathtaking photos and recipes.
Interlink Publishing Group Inc
9.70 x 7.90 x 1.00 Inches