A definitive SPAM(R) Cookbook is here, highlighting more than 100 raised recipes for breakfast, tidbits, primary courses, and bites, all featuring this key fixing. From gyros and Hawaiian pizza to bar-b-que sliders, enchilada breakfast goulashes, pho, thus substantially more, every recipe is simple, speedy, and scrumptious. This cookbook presents the little blue can in a whole new light, with official Hormel recipes as well as those contributed by Chopped champion Georgeann Leaming, Food Network guests Beth Esposito and Christian Gill, award-winning TV host Martin Yan of Yan Can Cook, head chefs, restaurant owners, and other renowned industry leaders!
The initial SPAM(R) product was manufactured in 1937. It has since won over soldiers, celebrities, chefs, presidents, children, and parents, and it is now sold in 44 countries. Finally, there is The Ultimate SPAM(R) Cookbook, which includes more than 100 original and superior breakfast, appetizer, main course, and snack recipes that all feature this essential ingredient. Each recipe is quick, easy, and delicious, including gyros, Hawaiian pizza, BBQ sliders, enchilada breakfast casseroles, pho, and so much more. Counting official Hormel recipes and those contributed by Slashed champion Georgeann Leaming, Food Organization visitors Beth Esposito and Christian Gill, grant winning Network program have Martin Yan of Yan Can Cook, organizer behind The Open Hunger Jonathan Melendez, Junzi Kitchen culinary expert Lucas Sin, distributer of Food and Drink Magazine Michael Politz, head gourmet specialists, eatery proprietors, and other famous industry pioneers, this cookbook presents the little blue can in an entirely different light! A foreword written by Tara Cox, founding editor-in-chief of the award-winning RVLiving magazine and executive managing editor of Rachael Ray Every Day magazine, is also included.
Fox Chapel Publishing
The Hormel Kitchen
The Ultimate Spam Cookbook
9.80 x 7.90 x 0.40 Inches