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The Easy Chinese Food Cookbook for Beginners includes serving suggestions, comprehensive dietary information, step-by-step recipes, and culinary advice. These recipes don't require extensive preparation or difficult cooking methods because they use straightforward, inexpensive, common materials that are readily available at most supermarkets.
With eight distinct divisions, Chinese cuisine is extremely varied and opulent. Different preparation methods distinguish the food and give it unique flavors and smells.
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Language
English
Publisher
Michael Jason
Book Format
Hardcover
Number of Pages
98
Author
Melissa Vitale
Title
Easy Chinese Food Cookbook for Beginners
ISBN-13
9781801216272
Publication Date
May, 2021
Assembled Product Dimensions (L x W x H)
11.00 x 8.50 x 0.25 Inches
ISBN-10
1801216274
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