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Product Details:
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An easy recipe book
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Share some exclusive ideas about measuring
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wildly creative, extraordinarily delicious, and unbelievably popular desserts.
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he Secret Recipes reveals the stories and recipes behind his most sought-after creations and teaches lovers of dessert everywhere how to make magic in their own kitchens.
| Pages | 272 |
| Isbn 10 | 9781476764191 |
| Isbn 13 | 978-1476764191 |
| Version | 1st edition |
| Books format | Hardcover |
| About author | Dominique Ansel, a James Beard Award–winning Pastry Chef, is the chef and owner of eponymous bakerie |
| Author | Dominique Ansel (Author), Thomas Schauer (Photographer) |
| Publisher | Simon & Schuster; 1st edition |
| Publish date | October 28, 2014 |
| Language | English |
Dominique Ansel | The Secret Recipes Hardcover
Now, in his hotly anticipated debut cookbook, Ansel shares the secret to transforming the most humble ingredients into the most extraordinary, tempting, and satisfying pastries imaginable. Dominique Ansel: The Secret Recipes reveals the stories and recipes behind his most sought-after creations and teaches lovers of dessert everywhere how to make magic in their
How do you catch lightning in a measuring cup?
Dominique Ansel is the creator of the Cronut™, the croissant-doughnut hybrid that has taken the world by storm. But he’s no one-hit wonder. Classically trained in Paris, responsible for a four-star kitchen in New York, and now the proprietor of New York’s highest rated bakery, Ansel has become a modern-day Willy Wonka: the creator of wildly creative, extraordinarily delicious, and unbelievably popular desserts.
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