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The simplicity of Japanese cuisine is demonstrated in deliciously lovely dishes and 75 gorgeous images. Inspiring recipes that demonstrate how to prepare popular sushi and sashimi meals as well as some regional dishes are included in this elegant guide to producing real Japanese sushi and sashimi. There are basic cooking instructions and recipes offered, along with details on uncommon ingredients and specialized tools. This book is an appealing how-to manual for making delectable sushi and sashimi and is jam-packed with 75 photos.
Language
English
Publisher
Lorenz Books
Book Format
Hardcover
Original Languages
English
Number of Pages
64
Author
Yasuko Fukuoka
Title
Sashimi & Sushi
ISBN-13
9780754821731
Publication Date
December, 2012
Assembled Product Dimensions (L x W x H)
8.10 x 8.10 x 0.50 Inches
ISBN-10
0754821730
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