By founding, developing, and serving as executive producer of the ground-breaking program Diners, Drive-Ins, and Dives, David Page revolutionized the world of culinary television. A fun mashup of culinary culture, pop culture, nostalgia, and everything new on the American menu is now available from this two-time Emmy winner in the form of culinary Americana.
The fascinating background of American cuisine. What is American cuisine, what meals do we choose from our shared national menu, how did they come to be considered "American," and how are they likely to change moving forward? All of these inquiries are addressed by David Page.
8.40 x 5.40 x 0.70 Inches