With the help of her four boys, Haya Molcho takes us on a tour around Tel Aviv, where we meet local storytellers and chefs who are able to capture the unique character of the city's numerous cuisines and residents. In order to recreate the tastes of her youth, Haya revisits the recipes from her hometown, making dishes like knafeh, green shakshuka, sarma, Israeli paella, pickled lemons, and more.--return cover. Tel Aviv is a vibrant, international, and contemporary city that is rich in contrasts, aromas, tales, and sensations. It is a thriving mash-up of religions, ethnicities, and delectable culinary traditions.
English
Acc Art Books
Hardcover
English
280
Haya Molcho, Nuriel Molcho
Tel Aviv
9781788840293
May, 2019
10.10 x 7.70 x 1.20 Inches
1788840291