These are the recipes that, despite their Diaspora origins, have been adopted by Israelis and have formed a part of the country's gastronomic environment. The foundation of Jewish Soul Food is that the only way to conserve traditional food for future generations is to prepare it, and Janna Gur provides us with recipes that continue to captivate us with their practicality, relevancy, and taste. Here are the best of the best: recipes from a fascinatingly diversified food culture that will allow you to expand your own cooking skills while also preserving a significant component of Jewish heritage and communal soul.
Knopf Doubleday Publishing Group
Jewish Soul Food
11.10 x 8.50 x 1.00 Inches