Jewish Soul Food : From Minsk to Marrakesh (Hardcover)
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These are the recipes that, despite their Diaspora origins, have been adopted by Israelis and have formed a part of the country's gastronomic environment. The foundation of Jewish Soul Food is that the only way to conserve traditional food for future generations is to prepare it, and Janna Gur provides us with recipes that continue to captivate us with their practicality, relevancy, and taste. Here are the best of the best: recipes from a fascinatingly diversified food culture that will allow you to expand your own cooking skills while also preserving a significant component of Jewish heritage and communal soul.
 

Jewish Soul Food : From Minsk to Marrakesh (Hardcover)

Language

English

Publisher

Knopf Doubleday Publishing Group

Book Format

Hardcover

Original Languages

English

Number of Pages

240

Author

Janna Gur

Title

Jewish Soul Food

ISBN-13

9780805243086

Publication Date

October, 2014

Assembled Product Dimensions (L x W x H)

11.10 x 8.50 x 1.00 Inches

ISBN-10

0805243089

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