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South East Asian Food has developed a reputation as the definitive book on the topic since its initial release in 1970. It was one of the books Elizabeth David recommended for any professional cook. This new edition has been totally revised and has an intuitive layout with lovely pictures all through. From zesty Thai salads, filling Vietnamese soups, fragrant Indonesian curries, and beautiful Malaysian sambals, the collection of dishes in South East Asian Food will demonstrate the variety and special qualities of each cuisine. You may make these delicious, aromatic dishes in your own home by following the author's simple directions and using her understanding of regional delicacies.
Language
English
Publisher
Hardie Grant Books
Book Format
Hardcover
Original Languages
English
Number of Pages
568
Author
Rosemary Brissenden
Title
South East Asian Food
ISBN-13
9781740667777
Publication Date
April, 2012
Assembled Product Dimensions (L x W x H)
8.70 x 7.40 x 2.00 Inches
ISBN-10
1740667778
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