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"Classic Italian cookbook's 30th anniversary edition"-- BEST BOOK OF THE YEAR: A BON APPETIT One of the most cherished cookbooks ever is now available in a gorgeous new edition from "the Queen of Italian Cooking" (Chicago Tribune). A timeless compilation of traditional Italian dishes, gorgeously illustrated, with new forewords from Lidia Bastianich and Victor Hazan, including recipes for Basil Bruschetta and the only tomato sauce you'll ever need.
"Neither you nor the people you cooked for would get bored if this were the only cookbook you owned." Nigel Lawson
Americans were introduced to an entirely new world of Italian cuisine by Marcella Hazan. She provides us with a guidebook for cooks of every skill level, from novices to established experts, in this, her greatest work.
Language
English
Publisher
Knopf Doubleday Publishing Group
Book Format
Hardcover
Original Languages
English
Number of Pages
736
Author
Marcella Hazan
Title
Essentials of Classic Italian Cooking
ISBN-13
9780593534328
Publication Date
September, 2022
Assembled Product Dimensions (L x W x H)
9.06 x 7.23 x 1.71 Inches
ISBN-10
0593534328
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