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Your complete guide to outdoor cooking that includes 150 recipes for making snacks, sides, breads, desserts, and the entire meal outdoors. Go beyond burgers and basic proteins to become your best outdoor cook. Whether you utilize a gas or charcoal barbecue, level top iron, open-fire arrangement, smoker, or pizza broiler, you can delight in the outside cooking way of life. You'll even be able to switch between different cooking methods for many of these recipes if you learn to harness fire and smoke the ATK way.
Top to bottom data covers fire arrangements and intensity levels; reviews of grills, griddles, planchas, rotisseries, pizza ovens, and other outdoor cooking equipment; and all of the useful advice that ATK has gleaned from cooking outside for more than 25 years.
Language
English
Publisher
America's Test Kitchen
Book Format
Paperback
Original Languages
English
Number of Pages
336
Author
America's Test Kitchen
Title
The Outdoor Cook
ISBN-13
9781954210417
Publication Date
April, 2023
Assembled Product Dimensions (L x W x H)
9.65 x 7.93 x 0.91 Inches
ISBN-10
1954210418
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