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The Art of Simple Food II is a gorgeous book with an emphasis on vegetables that uses taste as motivation and reflects Alice's idea of consuming what the earth produces all year long. She clarifies the process of producing and preparing your own food, imparts her knowledge of the entire plant, and highlights the crucial connections between flavor, cooking, gardening, and land care. She encourages you to nourish yourself delightfully throughout the seasons along the road. Alice offers recipes that highlight the foods she adores, such as delicate leaf lettuces, fresh green beans, stone fruits in the height of summer, and much more. Dishes like Moroccan Asparagus and Spring Vegetable Ragout, Chicken with 40 Cloves of Garlic, and Rocket Salad with Babcock Peaches and Basil are just a few examples.
Language
English
Publisher
Clarkson Potter/Ten Speed
Book Format
Hardcover
Original Languages
English
Number of Pages
448
Author
Alice Waters
Title
The Art of Simple Food II
ISBN-13
9780307718273
Publication Date
October, 2013
Assembled Product Dimensions (L x W x H)
9.38 x 7.55 x 1.23 Inches
ISBN-10
0307718271
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