With the help of this enjoyable cookbook, relive your most recent journey to the parks and savor your favorite dishes from Acadia to Zion. With more than 70 mouthwatering recipes, including savory meals, beverages, and desserts, you can indulge in the delicacies of America's national parks, which are inspired by its renowned lodges, settings, and chefs.
Since Yellowstone became the first national park in the world, national parks have fed millions of starving tourists in their elegant dining halls and eateries. Customers have traditionally enjoyed a variety of distinctive regional cuisines, meals created from foraged items, and gourmet menus prepared by renowned chefs, even in remote locations, from Acadia's famous puffy popovers to Zion's loaded Navajo tacos.
Great Outdoor Cooking
Harvard Common Press
The National Parks Cookbook
9.06 x 9.06 x 0.71 Inches