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This book highlights community-ecosystem interactions and the significance of traditional knowledge in conserving biocultural resources through community-based adaptations, drawing on global experiences and significant lessons. The book is aimed at a variety of audiences, including researchers interested in human-environment interactions and climate adaptation practices, biodiversity conservationists, non-governmental organizations, and policymakers involved in revitalizing traditional foods and community-based conservation and adaptation in a variety of ecosystems. This book is also a resource for educators who are advocating for and working with indigenous and local peoples to develop location-specific adaptations to mitigate the effects of numerous biotic and abiotic pressures.
Language
English
Publisher
Nipa Genx Electronic Resources and Solns Pvt Ltd.
Book Format
Hardcover
Original Languages
English
Number of Pages
352
Author
Ranjay Singh
Title
Social Ecological Diversity and Traditional Food Systems
ISBN-13
9789383305360
Publication Date
August, 2015
Assembled Product Dimensions (L x W x H)
9.00 x 6.00 x 0.81 Inches
ISBN-10
9383305363
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