This book highlights community-ecosystem interactions and the significance of traditional knowledge in conserving biocultural resources through community-based adaptations, drawing on global experiences and significant lessons. The book is aimed at a variety of audiences, including researchers interested in human-environment interactions and climate adaptation practices, biodiversity conservationists, non-governmental organizations, and policymakers involved in revitalizing traditional foods and community-based conservation and adaptation in a variety of ecosystems. This book is also a resource for educators who are advocating for and working with indigenous and local peoples to develop location-specific adaptations to mitigate the effects of numerous biotic and abiotic pressures.
Nipa Genx Electronic Resources and Solns Pvt Ltd.
Social Ecological Diversity and Traditional Food Systems
9.00 x 6.00 x 0.81 Inches