"150 tasty vegetarian dishes tell the story of her father, a Chinese immigrant in Australia, as told by the celebrated author of To Asia, With Love. For Hetty McKinnon, cuisine and heritage have always been intertwined. McKinnon developed a great respect for her dual-cultural identity while growing up in an Australian Chinese household. She also developed a fondness for her father, who migrated to Sydney as a youngster and picked up English by selling bananas at a nearby market. After work, McKinnon would bring crates full of food home, where he would learn about the beauty and adaptability of fruits and vegetables. McKinnon's love of veggies has a nice byproduct in the form of Tenderheart.
Knopf Doubleday Publishing Group
Hetty Lui McKinnon
11.17 x 8.00 x 1.58 Inches