Cooking from the high hills suitable for any table. The cuisine of Southern Appalachia is highly regarded. Recipes that have been passed down through the generations provide insights into a society that has long been largely characterized by its cuisine. Experience this highland country through the tales of festivals, Sunday meals, and everyday suppers. This book's narrative content and dozens of the recipes it offers are infused with a passionate love of location and this particular food. The outcome is a seductive call to "pull up a chair and take nourishment," to use the local slang. The authors, Jim Casada and Tipper Pressley, are both southern highlands residents and experienced communicators of the cuisine.
Tipper Pressley, Jim Casada
Celebrating Southern Appalachian Food
9.00 x 6.00 x 0.31 Inches