Food prepared at home doesn't have to be extravagant, complicated, or time-consuming to be delicious. In his first cookbook, Nick DiGiovanni equips readers with the skills they need to master the kitchen and prepare delectable dishes.
Nick delivers a delectable collection of his favorite recipes, building on a foundation of simple dishes like handmade butter and basic pasta dough. Enjoy sumptuous pasta meals like Smoky Mezcal Rigatoni and Sungold Spaghetti, indulge on New England classics like Browned Butter Lobster Rolls and Garlic Butter Steak Tips, and replicate fan favorites like his Viral Pasta Chips and Dino Nuggets. Naturally, Nick also had to add a few "collab" recipes from some of his well-known pals, like Andrew Zimmern, Robert Irvine, Joanne Chang, Lynja, and others.
DK Publishing (Dorling Kindersley)