These 150 recipes from the "Chicago Tribune" celebrate Chicago's richly diverse people and their exquisite cuisines, including Swedish cinnamon rolls, Greek baklava, hot German potato salad, and homemade pierogis. insert in color, 16 pages.
McGraw-Hill Companies
Paperback
238
Carol Mighton Haddix (Editor)
Ethnic Chicago Cookbook
9780809228485
November, 1998
9.17 x 7.23 x 0.73 Inches
0809228483