"Deepen your exploration of masa and discover how to incorporate this crucial ingredient into regular cooking" --return cover. Los Angeles Times, Food and Wine, The Washington Post, San Francisco Chronicle, NPR, and Saveur all named it the Best Cookbook of 2022 and a National Bestseller.
MASA is your manual for creating genuine, top-notch masa from scratch and using it to prepare meals in your home kitchen.
It's time to discover how to make the ideal taco, and masa is where it all begins. Craft masa is on the verge of igniting a worldwide culinary trend, just like sourdough did before it. With the publication of this cookbook, Jorge Gaviria's business, Masienda, wraps off the account of how to make this unique building block from scratch.
10.22 x 7.52 x 1.07 Inches