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The world's best expert on traditional Mexican cooking and one of its most well-known food writers share their own favorites foods and life experiences in this concluding book of an illustrious career, which includes new and revised recipes, pictures, and bêtes noires.
The foremost expert on traditional Mexican cuisine and one of its most well-known culinary writers is Diana Kennedy. She is renowned for her unwavering insistence on using the proper regional ingredients and cooking methods. By passing down her knowledge of how to prepare traditional Mexican dishes to succeeding generations of cooks, she has documented and assisted in the preservation of Mexico's incredibly diverse and rich foodways.
Language
English
Series Title
The William and Bettye Nowlin Art, History, and Culture of the Western Hemisphere
Publisher
University of Texas Press
Book Format
Hardcover
Original Languages
English
Number of Pages
230
Author
Diana Kennedy
Title
Nothing Fancy
ISBN-13
9781477308288
Publication Date
April, 2016
Assembled Product Dimensions (L x W x H)
10.20 x 8.20 x 1.00 Inches
ISBN-10
1477308288
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