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With more than 60 recipes taken directly from Atsuko Ikeda's genuine yet contemporary Japanese kitchen, you can learn how to prepare the mysterious and umami-rich comfort cuisine of Japan.
Japanese cuisine is full of comfort food, but it's a styled, mouthwatering variety that is healthier than most. You are welcomed into Atsuko's Kitchen if you want to learn more about the secrets and methods used in Japanese home cookery and if you want to learn how to make the Japanese foods you like to consume in eateries or while on vacation. Learn how to create a healthy dinner using an infographic that is simple to understand. Learn the fundamentals, including how to season food the Japanese way, create dashi stock, and cook different types of plain rice.
Language
English
Publisher
Ryland Peters & Small
Book Format
Hardcover
Original Languages
English
Number of Pages
192
Author
Atsuko Ikeda
Title
Atsuko's Japanese Kitchen
ISBN-13
9781788790819
Publication Date
July, 2019
Assembled Product Dimensions (L x W x H)
9.30 x 7.60 x 0.90 Inches
ISBN-10
1788790812
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