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San Francisco is a relatively new city that is located close to a bustling port and has a well-deserved reputation as a culinary destination. The renowned restaurant scene in San Francisco has been the topic of several novels. San Francisco is a relatively new city that is located close to a bustling port and has a well-deserved reputation as a culinary destination. Books have been written on San Francisco's renowned restaurant scene, but this is the first time the intricacy of the city's history has been fully explored. With an emphasis on how people ate the richness of the City by the Bay, this culinary biography tells the tale of how food migrated from fields to marketplaces, markets to kitchens, and kitchens to tables.
Language
English
Series Title
Big City Food Biographies
Publisher
Rowman & Littlefield Publishing Group Inc
Book Format
Hardcover
Original Languages
English
Number of Pages
242
Author
Erica J Peters
Title
San Francisco
ISBN-13
9780759121515
Publication Date
August, 2013
Assembled Product Dimensions (L x W x H)
9.10 x 5.90 x 0.90 Inches
ISBN-10
0759121516
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