"A guide to the farm-to-table and local food movement in Grand Rapids" The dining scene in Grand Rapids is brimming with regional character. Farmers, educators, chefs, and activists are reclaiming their culinary traditions and dishing up the wholesome, fresh results of their efforts. One garden, one backyard, one block, one store, one plate of food, cup of coffee, or mug of beer at a time, author Lisa Rose Starner captures the essence of the growing food movement in Grand Rapids and the hardy individuals who are tilling the soil, growing food, and starting successful food businesses while driving community change.
English
American Palate
Arcadia Publishing Inc.
Paperback
ENG
128
Lisa Rose Starner
Grand Rapids Food:
9781609497316
June, 2013
8.90 x 5.90 x 0.40 Inches
1609497317