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"Greet a Turk and You Will Eat" is a stunning and in-depth exploration of Turkish cuisine written by a renowned chef and traveler, with 150 recipes and beautifully illustrated throughout. Whether you are in the crowded streets of Istanbul, a small village in Anatolia, the hills above Bursa, or a resort in the Mediterranean, the enticing aroma of grilling, baking, and spices fills the air. Examples include warm bread rings covered in sesame seeds, garlicky mussels that have been deep-fried, roasted chestnuts, almonds, and pistachio nuts, savory pastries with melting cheese, lamb that has been roasted on a Turkish people are very enthusiastic about their food.
Language
English
Publisher
Lorenz Books
Book Format
Hardcover
Original Languages
English
Number of Pages
384
Author
Ghillie Basan
Title
The Turkish Cookbook
ISBN-13
9780754835158
Publication Date
July, 2021
Assembled Product Dimensions (L x W x H)
9.80 x 8.40 x 1.30 Inches
ISBN-10
0754835154
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