"Greet a Turk and You Will Eat" is a stunning and in-depth exploration of Turkish cuisine written by a renowned chef and traveler, with 150 recipes and beautifully illustrated throughout. Whether you are in the crowded streets of Istanbul, a small village in Anatolia, the hills above Bursa, or a resort in the Mediterranean, the enticing aroma of grilling, baking, and spices fills the air. Examples include warm bread rings covered in sesame seeds, garlicky mussels that have been deep-fried, roasted chestnuts, almonds, and pistachio nuts, savory pastries with melting cheese, lamb that has been roasted on a  Turkish people are very enthusiastic about their food.