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For those wishing to comprehend this ageless and ancient food, the 25th Anniversary Edition of Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Batmanglij offers a rich collection of recipes in addition to a comprehensive cultural experience. This version of the award-winning and highly regarded recipe series, which first appeared in 1986, is more user-friendly. In addition to 330 traditional and regional Iranian dishes, Food of Life offers an overview of Persian art, history, and society. Numerous full-color photos, poems, folktales, travelogue excerpts, and stories are interspersed among the book's numerous accounts of both traditional and contemporary Persian ceremonies. The Food of Life 2011 Edition is a work of affection.
Language
English
Publisher
Mage Publishers
Book Format
Hardcover
Original Languages
English
Number of Pages
639
Author
Najmieh Batmanglij
Title
Food of Life
ISBN-13
9781933823478
Publication Date
February, 2012
Assembled Product Dimensions (L x W x H)
9.73 x 8.84 x 1.79 Inches
ISBN-10
193382347X
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