Food of Life : Ancient Persian and Modern Iranian Cooking and Ceremonies (Edition 4) (Hardcover)
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For those wishing to comprehend this ageless and ancient food, the 25th Anniversary Edition of Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Batmanglij offers a rich collection of recipes in addition to a comprehensive cultural experience. This version of the award-winning and highly regarded recipe series, which first appeared in 1986, is more user-friendly. In addition to 330 traditional and regional Iranian dishes, Food of Life offers an overview of Persian art, history, and society. Numerous full-color photos, poems, folktales, travelogue excerpts, and stories are interspersed among the book's numerous accounts of both traditional and contemporary Persian ceremonies. The Food of Life 2011 Edition is a work of affection. 
 

Food of Life : Ancient Persian and Modern Iranian Cooking and Ceremonies (Edition 4) (Hardcover)

Language

English

Publisher

Mage Publishers

Book Format

Hardcover

Original Languages

English

Number of Pages

639

Author

Najmieh Batmanglij

Title

Food of Life

ISBN-13

9781933823478

Publication Date

February, 2012

Assembled Product Dimensions (L x W x H)

9.73 x 8.84 x 1.79 Inches

ISBN-10

193382347X

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