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100 revised traditional and brand-new Jewish dishes from a rising culinary star.
A bestseller in the New York Times!
A beautifully contemporary interpretation of Jewish culinary customs for a new readership by a rising culinary star.
Some traditional Jewish dishes include challah, chicken soup with matzo balls, and even a babka if you're feeling very daring. Jewish food can be so much more, as culinary critic and good Jewish lad Jake Cohen shows in this beautiful debut cookbook.
Language
English
Publisher
HarperCollins
Book Format
Hardcover
Original Languages
English
Number of Pages
272
Author
Jake Cohen
Title
Jew-Ish: A Cookbook
ISBN-13
9780358353980
Publication Date
March, 2021
Assembled Product Dimensions (L x W x H)
9.10 x 8.20 x 0.90 Inches
ISBN-10
035835398X
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