100 revised traditional and brand-new Jewish dishes from a rising culinary star.
A bestseller in the New York Times!

A beautifully contemporary interpretation of Jewish culinary customs for a new readership by a rising culinary star.
Some traditional Jewish dishes include challah, chicken soup with matzo balls, and even a babka if you're feeling very daring. Jewish food can be so much more, as culinary critic and good Jewish lad Jake Cohen shows in this beautiful debut cookbook.