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An ever-popular selection of delectable foods from around the globe that includes traditional and simple cooking instructions
The Good Food was one of the first cookbooks to celebrate the most cherished and fulfilling staples of casual cuisine when it was originally released in 1985, and more than thirty years later, it has continued to be a classic in its category.
Daniel Halpern and Julie Strand combine nearly 200 recipes that draw on the varied culinary traditions of the Americas, Italy, France, India, Morocco, and the Middle East. These recipes include both traditional dishes that are representative of each cuisine as well as uncommon ones that offer unexpected gastronomic rewards.
Abridged
Y
Age Range
0 - 3 Years
Language
English
Series Title
Montana Heat
Publisher
HarperCollins
Book Format
Paperback
Original Languages
English
Number of Pages
320
Author
Julie Strand, Daniel Halpern
Title
The Good Food
ISBN-13
9780062879691
Publication Date
January, 2019
Assembled Product Dimensions (L x W x H)
8.90 x 6.00 x 1.10 Inches
ISBN-10
0062879693
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