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Ramen is regarded as one of the most classic and traditional Japanese foods. Despite popular assumption, it was only roughly 150 years ago that it was brought into the nation, most likely by Chinese immigration. It is a modification of Chinese noodle soup, and most versions still use Chinese noodles, yet it has become an all-time classic of Japanese cuisine.
Ramen soup, which is the most important portion of the meal and contains all of the tastes, is often made from pig or chicken stock with rich ingredients such onions, shiitake mushrooms, katsuobushi, or fish broth. There are also numerous vegetarian variants with broths made from mushrooms and vegetables.
Language
English
Publisher
Independently Published
Book Format
Paperback
Number of Pages
222
Author
Maki Blanc
Title
Ramen Noodle Soup And Vietnamese Cookbook
ISBN-13
9798738785962
Publication Date
April, 2021
Assembled Product Dimensions (L x W x H)
9.02 x 5.98 x 0.47 Inches
ISBN-10
873878596X
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