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A lovely culinary journey from the Masterchef chef investigating her Bangledeshi food background. 2020 Gourmand International Cookbook Awards Best Asian Cookbook winner! This moving new guide explores Bangladeshi cuisine. Saira offers 100 classic recipes from her family, each beautifully captured by Ian Garlick and filled with fascinating spice and flavor. The food is a reflection of the wealth of fish and vegetables, and it has a unique flavor characterized particularly by the pervasive mustard oil and the panch poran, a five-spice mixture. Saira has compiled her most cherished recipes in this book, along with traditional daily dishes, regional specialties, street snacks, and impressive holiday fare.
Language
English
Publisher
Lorenz Books
Book Format
Hardcover
Original Languages
English
Number of Pages
288
Author
Saira Hamilton
Title
My Bangladesh Kitchen
ISBN-13
9780754834502
Publication Date
May, 2019
Assembled Product Dimensions (L x W x H)
10.10 x 8.30 x 1.10 Inches
ISBN-10
0754834506
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