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Readers can relive their dining experience at the acclaimed French Laundry in Yountville, California, thanks to the author. "Carrot emulsion sauce, topped with a pea shoot salad dressed lightly with lemon-infused oil" (peas and carrots) is one of the 150 original recipes for small, highly refined courses. 200 pictures. The acclaimed French Laundry restaurant in Napa Valley, dubbed "the most exciting place to eat in the United States" by The New York Times, celebrated its twenty-fifth anniversary in 2019. This milestone is commemorated in the century's most transformative cookbook by showcasing Thomas Keller's own genius. Keller is a genius, a purist, and a man who is always trying to get it right. In addition, this, his first cookbook, is as filling as a French Laundry meal in and of itself: a collection of brief, flawless, highly refined, and intensely focused classes.
Language
English
Series Title
Thomas Keller Library
Publisher
Artisan Publishers
Book Format
Hardcover
Original Languages
English
Number of Pages
336
Author
Thomas Keller
Title
"French Laundry Cookbook - Hardcover"
ISBN-13
9781579651268
Publication Date
November, 1999
Assembled Product Dimensions (L x W x H)
11.20 x 11.30 x 1.10 Inches
ISBN-10
1579651267
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