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Jerusalem has always served as a nexus for a dizzying array of civilizations, and this variety is reflected in the city's food. Both this cookbook and the cuisine of the city are without limitations. From fattoush, falafel, and hummus to schnitzel, kebabs, mana'ish, and shawarma, Jerusalem Food highlights a variety of foods. Nidal Kersh shares fascinating information about his own family history and offers historical context that helps readers grasp Jerusalem's robust food culture in a friendly conversational tone. Discover the many flavors of Jerusalem in meals that highlight the region's unparalleled wealth, such as hummus, chopped vegetable salads, fresh breads, shawarma, and baklava.
Language
English
Publisher
Union Square & Co.
Book Format
Hardcover
Original Languages
English
Number of Pages
192
Author
Nidal Kersh
Title
Jerusalem Food
ISBN-13
9781454932925
Publication Date
October, 2019
Assembled Product Dimensions (L x W x H)
9.30 x 7.70 x 1.00 Inches
ISBN-10
1454932929
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