Mastering Pizza : The Art and Practice of Handmade Pizza, Focaccia, and Calzone (Hardcover)
New

$21.1 $25.00 16% Off

Quantity

Ships from Overseas

Standard Delivery
20 - 27 day(s)

free delivery Enjoy free shipping promotion with minimum spend of $60
30 Day Return Change of mind available

We accept

Sold by EiShops

Visit Store

A ground-breaking guide to making delicious pizza at home that includes a variety of base doughs to ensure that your pizza is perfect regardless of your oven or other equipment.
Pizza is still the most popular dish in the United States, but many people hesitate to make it at home. Award-winning chef Marc Vetri tackles the subject with his signature precision in Mastering Pizza, making perfect pizza accessible to everyone. The recipes- - gathered from years spent exploring recipes in Italy and consummating them in America- - have various base mixtures of various hydration levels, which permit home cooks to accomplish similar outcomes with an ordinary kitchen broiler as they would with an expert pizza stove. The book covers classics like Margherita and Carbonara as well as unusual toppings like mussels and truffles and even a Nutella-based dessert pizza. Mastering Pizza will help you make pizza that tastes as good as it does in Italy with images that are transported from Italy and detailed step-by-step photos that simplify the process.

Mastering Pizza : The Art and Practice of Handmade Pizza, Focaccia, and Calzone (Hardcover)

Language

English

Features

N/A

Publisher

Clarkson Potter/Ten Speed

Book Format

Hardcover

Original Languages

English

Number of Pages

272

Author

Marc Vetri, David Joachim

Title

Mastering Pizza

ISBN-13

9780399579226

Publication Date

August, 2018

Assembled Product Dimensions (L x W x H)

9.50 x 8.70 x 0.90 Inches

ISBN-10

0399579222

Reviews (0)

Most Similar Items

Most similar products are sorted here

Back to top