A ground-breaking guide to making delicious pizza at home that includes a variety of base doughs to ensure that your pizza is perfect regardless of your oven or other equipment.
Pizza is still the most popular dish in the United States, but many people hesitate to make it at home. Award-winning chef Marc Vetri tackles the subject with his signature precision in Mastering Pizza, making perfect pizza accessible to everyone. The recipes- - gathered from years spent exploring recipes in Italy and consummating them in America- - have various base mixtures of various hydration levels, which permit home cooks to accomplish similar outcomes with an ordinary kitchen broiler as they would with an expert pizza stove. The book covers classics like Margherita and Carbonara as well as unusual toppings like mussels and truffles and even a Nutella-based dessert pizza. Mastering Pizza will help you make pizza that tastes as good as it does in Italy with images that are transported from Italy and detailed step-by-step photos that simplify the process.