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A selection of Prince Edward Island seasonal recipes, together with narratives about the people, locations, and local foods that influenced them.
You're invited by Canada's Food Island to enjoy the island's farm-to-table cuisine and get to know the farmers, fishermen, and craftsmen who make it possible for these delectable meals to be produced. You're sure to find a favorite recipe to impress guests and sate your own cravings, from making the ideal lobster roll in the spring to galettes filled with sweet freshly picked strawberries in the summer to savory potato pizza in the fall to roast turkey with an oyster, bacon, and wild mushroom stuffing in the middle of winter.
Language
English
Publisher
Figure 1 Publishing
Book Format
Hardcover
Original Languages
English
Number of Pages
336
Author
Farmers And Fishers of Prince Edward Island
Title
Canada's Food Island
ISBN-13
9781773271965
Publication Date
September, 2022
Assembled Product Dimensions (L x W x H)
11.10 x 8.50 x 1.18 Inches
ISBN-10
1773271962
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