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Alessandro Fillipini, who served as chef at the renowned Delmonico's restaurant in New York for 25 years, is the author of The Delmonico Cook Book. Delmonico's established "fine dining" in America when it first opened in 1837. Delmonico's, regarded as the pinnacle of luxury and offering the finest in cuisine, drink, and service, established the bar for dining establishments in the US. Recipes for dishes like the Lobster Newburg (created at Delmonico's), Chocolate Soufflé, and Risotto a la Milanaise are included in this book, which also includes menus, advice on buying and using seasonal ingredients, instructions on how to set and serve a table, and menu suggestions.
Language
English
Series Title
Cooking in America
Publisher
Applewood Books
Book Format
Paperback
Number of Pages
520
Author
Alessandro Filippini
Title
Delmonico Cook Book
ISBN-13
9781429011747
Publication Date
November, 2008
Assembled Product Dimensions (L x W x H)
9.04 x 6.15 x 1.29 Inches
ISBN-10
1429011742
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