Pick for Summer Reading 2022 from Bitter Southerner: Garden & Gun Best New Cookbooks For Travelers selection for 2021 by Forbes: Best Southern Cookbooks Finalist for the Gourmand International Cookbook Award The most unique components and specialties of South Carolina are described in vivid cultural history.
Taste the State demonstrates the development of the meals and the diversity of preparations that have developed while presenting the cultural backgrounds of local components. In all of its cultural complexity, historical vividness, and sumptuous grandeur, you can find authentic Carolina cuisine here, from sweet potato pone prepared simply at home to Lady Baltimore cake fit for a Charleston society dinner.
University of South Carolina Press
David S Shields, Kevin Mitchell
Taste the State
10.24 x 7.32 x 0.87 Inches