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A wonderful introduction to the unique food of Hungary, with 300 photos and 65 step-by-step recipes. This book takes you on an engrossing and tantalizing journey through the Hungary's rich, rolling plains. Following an informative introduction to the nation, 65 dishes showcase the essence of the food.
Language
English
Publisher
Lorenz Books
Book Format
Hardcover
Original Languages
ENG
Number of Pages
128
Author
Silvena Johan Lauta
Title
The Food & Cooking of Hungary
ISBN-13
9781903141922
Publication Date
April, 2012
Assembled Product Dimensions (L x W x H)
11.10 x 9.20 x 0.60 Inches
ISBN-10
1903141923
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